Malis Siem Reap
Old Market & Pub Street4.4 (1,432 reviews)$$$
About Malis Siem Reap
The Siem Reap outpost of chef Luu Meng’s celebrated "living Cambodian cuisine" restaurant — refined royal-Khmer dishes served around a courtyard pool, a short walk up the riverside from the Old Market.
Why we love it
The Kampot-pepper beef lok lak and the breakfast num banh chok are benchmark versions — elegant without being fussy.
Good to Know
Do I need a reservation at Malis Siem Reap?
Yes, in high season (November–February) — the destination dining rooms are small and book out. Reserve a few days ahead.
What payment is accepted?
US dollars are standard everywhere (bring small bills; change comes in riel), and most established restaurants also take cards — though a 2–3% card fee is common.